This creamy baked mac and cheese recipe could not be simpler. How to make homemade baked macaroni and cheese >Like other macaroni dishes? Check out our Hawaiian macaroni salad<< I love to serve it with slow cooker rotisserie chicken. It lacks the powdered cheese that comes in the box, no breadcrumbs are needed, and it doesn’t require roux or bechamel in order to get the creamy texture. Now I have a recipe that is healthier (ok, it’s mac n cheese, so “healthy” is a stretch). But without those ingredients, the dish is usually too dry and certainly not worth the calories. Most homemade macaroni and cheese recipes call for making a roux or adding so much cheese, cream, and butter that I find it unappetizing. This quick and easy mac and cheese recipe solves all those problems-it is simple, made from real ingredients, and comes out perfectly every time.Įven though I love baked mac and cheese, I have usually shied away from making it at home unless it was for a larger get together. I’m not ashamed to say that I’ve eaten the boxed stuff, even as an adult, but I prefer a mac and cheese dish with fewer chemicals. But making a homemade mac and cheese recipe has always required more time than I was willing to invest, and it often didn’t turn out great. It’s creamy, cheesy, and comfort food at its absolute best. Macaroni and cheese is one of my favorite foods.
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